plant based pizza- topping
6INGREDIENTS: water, modified starch, fully hydrogenated coconut oil, faba bean protein, tapioca starch, maltodextrin, sunflower oil, thickener (guar gum), baking soda, dextrose, yeast extract, salt, flavouring (nuts) and natural flavouring, colour (beta-carotene), lactic acid, preservative (potassium sorbate).
|
AVERAGE NUTRITION VALUES PER 100 g |
|
|
energy |
1175 KJ |
|
energy |
282 kcal |
|
fat, total |
20 g |
|
of which saturated fatty acids |
20 g |
|
carbohydrates |
23 g |
|
of which sugars |
0,3 g |
|
dietary fibres |
0,4 g |
|
protein |
1,8 g |
|
salt |
2,1 g |